instant pot recipes for macaroni and cheese

#INSTANT POT RECIPES FOR MACARONI AND CHEESE HOW TO#
#INSTANT POT RECIPES FOR MACARONI AND CHEESE MANUAL#
#INSTANT POT RECIPES FOR MACARONI AND CHEESE FREE#
#INSTANT POT RECIPES FOR MACARONI AND CHEESE MAC#

Just be sure not to replace all the water with chicken broth here without reducing the salt because otherwise, the mac and cheese will be way too salty. Add a chicken bouillon cube in with the pasta to help flavor the mac and cheese even more or swap half of the water for chicken broth.Don’t shy away from seasonings. Swap the salt for garlic salt (when do I not love garlic in everything, right?).There are a ton of ways to make this simple recipe even better here’s what I like to do: Tips for making the best instant pot Mac and cheese: Leftovers go into an airtight container and are good in the fridge for up to 4 days.

#INSTANT POT RECIPES FOR MACARONI AND CHEESE FREE#

If you want to bump up the veggie content on this, feel free to stir in some steamed broccoli once the cheese and macaroni are combined. Taste and adjust your comfort food to your liking! Add more salt or pepper as desired. You want to gently stir until the cheese is completely melted. Finish it and serve! Turn the instant pot to the ‘keep warm’ setting and stir in the shredded cheese and milk (or half and half) with a wooden spoon.

#INSTANT POT RECIPES FOR MACARONI AND CHEESE MANUAL#

Once the cook cycle is complete, you can do a manual pressure release, but know that if you have a full pound of pasta in there, you will get some sputtering of hot liquid out the vents! For this reason, I like to give it a bit of time to naturally release the pressure before turning the valve. This is just long enough for the noodles to cook to al dente. Then, program the instant pot to manual high pressure for 4 minutes. Pressure cook it. Top your pressure cooker with a lid and turn it to the sealing position.We want a smooth cheese sauce at the end! Stir it all together to make sure you aren’t left with clumps of seasonings. Toss is all in. Add the elbow macaroni, water (or stock), butter, slat and mustard powder to the instant pot.

#INSTANT POT RECIPES FOR MACARONI AND CHEESE HOW TO#

How to make the best instant pot mac and cheese:

regular milk or half and half: I know a lot of people also like to use evaporated milk and though it does work well in a pinch, I find the flavor of the Mac and cheese is much better with half and half!.

The variations on are endless on this recipe!

Here are my suggestions: Sharp cheddar cheese, mozzarella cheese, Monterey Jack, fontina, provolone, parmesan cheese, havarti, gouda, and gruyere.

If you’re making this for kids, one kind of cheese will do! The complexity of the Mac and cheese is much more pleasing that way! I like to do a blend of nutty and stretchy cheeses.

Shredded cheese: the kind of cheese you use is entirely up to you! I do suggest using a blend of different cheeses for the best flavor if you are making this for adults.

Ground mustard: this adds a bit more complexity to the mac and cheese.

Uncooked elbow macaroni: You could also use shells or other small shapes of pasta if that’s what you have on hand.

Then you will really have a grown-up version of macaroni and cheese.Ingredients for instant pot Mac and cheese: Also, if you want it to add some kick, try mixing in some extra hot sauce after the cheese is melted. The brand doesn’t matter as much – just use whatever you have on hand. It doesn’t make it spicy at all but does add a great flavor. This instant pot macaroni and cheese recipe also calls for hot sauce. You can really go wrong with elbow macaroni and a big serving of melted cheese. the great thing about making mac n cheese is how easy and forgiving it is. I used cheddar and jack cheese for this pressure cooker mac and cheese recipe, but you can use whatever cheese you like best or have on hand. The Cheese in the Instant Pot Macaroni and Cheese Recipe Whereas the aforementioned blue box is much more of a kids’ lunch serving size. This batch of instant pot mac and cheese also makes a really big portion, so it’s much more suitable for dinner. Adding a little bit of meat to our meal keeps my husband satisfied and I love the addition of green onions. This instant pot pasta recipe covers both of those requirements.

Instant pot recipes for macaroni and cheese